Simply Pembroke Lunch | Price | |||
Chicken with pomegranate, sumac, cumin, fennel seed, garlic, chilli, lemon juice and apricots | £3.90 | |||
Haddock with white bean cassoulet | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Mushroom soup | Milk, Celery | £1.20 | ||
Feta and pepper tortilla (V) | Eggs, Milk, Sulphites | £2.75 | ||
Pear crumble with vanilla custard | Milk, Gluten (Wheat) | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Mushroom soup | Milk, Celery | £1.20 | ||
Jerk pork and pineapple kebab with black bean rice | £3.65 | |||
Spiced fish broth with greens | Fish | £3.65 | ||
Mushroom and Stilton tart (V) | Milk, Gluten, (Wheat), Eggs | £2.75 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach with herbs and lemon | £1.00 | ||
Legumes | Curried lentils with spinach | £1.00 | ||
Mixed Vegetable | Mediterranean ratatouille | £1.00 | ||
Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
Gluten-Free Grains | Mushroom and onion white rice | £1.00 | ||
Potato | Jeeraaloo (new potatoes roasted with cumin, tumeric and curry leaves) | £1.00 |
Wednesday, 19 April 2017
THE MENU 19/04
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