Wednesday, 19 April 2017

THE MENU 19/04

Simply Pembroke Lunch Price
Chicken with pomegranate, sumac, cumin, fennel seed, garlic, chilli, lemon juice and apricots £3.90
Haddock with white bean cassoulet £3.90
Global Kitchen Lunch Allergens Price
Mushroom soup Milk, Celery £1.20
Feta and pepper tortilla (V) Eggs, Milk, Sulphites £2.75
Pear crumble with vanilla custard Milk, Gluten (Wheat) £1.55
Global Kitchen Dinner Allergens Price
Mushroom soup Milk, Celery £1.20
Jerk pork and pineapple kebab with black bean rice £3.65
Spiced fish broth with greens Fish £3.65
Mushroom and Stilton tart (V) Milk, Gluten, (Wheat), Eggs £2.75
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed spinach with herbs and lemon £1.00
Legumes Curried lentils with spinach £1.00
Mixed Vegetable Mediterranean ratatouille £1.00
Starchy Vegetable Cajun roasted corn and peppers £1.00
Gluten-Free Grains Mushroom and onion white rice £1.00
Potato Jeeraaloo (new potatoes roasted with cumin, tumeric and curry leaves) £1.00

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