| Feast Night Formal Hall | ||
| Monday 09th October 2017 | ||
| No Formal Hall | ||
| Feast Night Formal Hall | ||
| Tuesday 10th October2017 | ||
| Dish | . | Allergens |
| Whiskey cured Scottish salmon | Fish, Milk | |
| Pickled kohlrabi and horseradish yoghurt | ||
| (V) Bedfordshire beetroot, lentil and mint salad | ||
| Pomegranate molasses and orange dressing | ||
| ~0~ | ||
| Roasted rump of lamb | ||
| Cannellini bean, new potato, carrot, onion and rosemary cassoulet | ||
| (V) Roasted vegetable and goats cheese Wellington | Gluten (Wheat), Milk, Eggs | |
| Cannellini bean, new potato, carrot, onion and rosemary cassoulet | ||
| ~0~ | ||
| Baked vanilla and blackberry cheesecake | Milk, Gluten (Wheat), Eggs | |
| Dorset clotted cream and blackberries | ||
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 11th October 2017 | ||
| Dish | . | Allergens |
| Roasted butternut squash, pomegranate and chickpea salad | ||
| ~0~ | ||
| Cider and spice braised pork belly with Orchard apple and sage jus | Milk, Sulphites | |
| Cambridgeshire mash potato, carrot purée and broccoli | ||
| (V) Millet, cauliflower, pea and ricotta fritters with minted yoghurt | Milk, Gluten (Wheat), Sulphites | |
| Cambridgeshire mash potato and broccoli | ||
| ~0~ | ||
| Classic summer pudding | Gluten (Wheat) | |
| Spiced sweet strawberry sorbet and micro basil | ||
| ~0~ | ||
| Cheese and biscuits | Gluten (Wheat), Milk | |
| Formal Hall & BA’s Dinner | ||
| Thursday 12th October 2017 | ||
| Dish | . | Allergens |
| Warm goats cheese and roasted red onion tart | Milk, Eggs, Gluten (Wheat), Sulphites | |
| Mixed leaves and balsamic | ||
| ~0~ | ||
| Roasted supreme of chicken | Sulphites | |
| Garlic fondant potato, vegetable, flageolet bean and thyme cassoulet | ||
| (V) Stuffed aubergine with mince Quorn topped with mozzarella | Eggs, Milk, Sulphites | |
| Garlic fondant potato, broccoli and pea shoots | ||
| ~0~ | ||
| Vanilla bean custard tart topped with nutmeg | Milk, Gluten (Wheat), Eggs | |
| Clotted cream ice cream and fresh raspberries | ||
| Formal Hall | ||
| Friday 13th October 2017 | ||
| No Formal Hall | ||
| Formal Hall | ||
| Saturday 14th October 2017 | ||
| Dish | . | Allergens |
| Thai red lentil soup with aromatic chilli oil | ||
| ~0~ | ||
| Grilled mackerel with vinaigrette | Fish, Sulphites | |
| Sautéed new potatoes, beetroot, spring onions and lemon | ||
| (V) Stuffed peppers with fondant swede and goats cheese | Milk, Sulphites | |
| Sautéed new potatoes, beetroot, spring onions, lemon and vinaigrette | ||
| ~0~ | ||
| Classic crème brûlée | Milk, Gluetn (Wheat), Eggs | |
| Sugared shortbread | ||
| Formal Hall | ||
| Sunday 15th October 2017 | ||
| Dish | . | Allergens |
| Plaice and smoked salmon roulade | Fish, Milk, Sulphites | |
| White wine and chive cream sauce | ||
| (V) Aubergine and mozzarella roulade | Milk | |
| Roasted tomato and basil sauce | ||
| ~0~ | ||
| Roasted topside of beef with Yorkshire pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Roast potatoes, broccoli, carrots and horseradish jus | ||
| (V) Roasted puy lentil and vegetable terrine | Eggs, Sulphites | |
| Roast potatoes, broccoli, carrots and horseradish jus | ||
| ~0~ | ||
| Steamed treacle sponge | Gluten (Wheat), Milk, Eggs | |
| Vanilla bean custard | ||
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