| Simply Pembroke Lunch | Price | |||
| Minced beef, onion and mushroom stew | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Pork steak with pear and red cabbage slaw | £4.10 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Spiced red lentil soup | Milk | £1.40 | ||
| Fish finger taco with white cabbage, red onion and coriander | Fish, Gluten (Wheat) | £3.95 | ||
| Halloumi and vegetable skewer with rice (V) | Milk | £2.90 | ||
| Sausages and mash with onion gravy | Sulphites, Gluten (Wheat), Milk | £3.75 | ||
| Chocolate brownie with berry compote | Milk, Gluten (Wheat), Eggs, Soya | £1.55 | ||
| Five bean chilli filled potato skins (V) | £2.20 | |||
| Tricolore with tomato and ricotta (V) | Gluten (Wheat), Milk | £2.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Spiced red lentil soup | Milk | £1.40 | ||
| Pepperoni pizza | Gluten (Wheat), Milk | £3.10 | ||
| Moules mariniere with garlic bread | Molluscs, Milk, Sulphites, Gluten (Wheat) | £3.75 | ||
| Cheese and potato pie (V) | Milk, Gluten (Wheat) | £2.90 | ||
| Apple and peach crumble with maple syrup | Gluten (Wheat), Milk | £1.55 | ||
| Tricolore with tomato and ricotta (V) | Gluten (Wheat), Milk | £2.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Honey glazed carrots | £1.00 | |||
| Roasted apples with spinach and pine kernels | £1.00 | |||
| Puy lentils with carrot, onion and leeks | £1.00 | |||
| Steamed new potatoes with dill | £1.00 | |||
Wednesday, 4 October 2017
THE MENU 04/10
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