Simply Pembroke Lunch | Price | |||
Gammon steak with pineapple and chilli salsa | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Chicken, white bean and pancetta stew | £4.00 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Potato and watercress soup | Milk, Sulphites | £1.40 | ||
Piri piri chicken burger with mango salsa | Gluten (Wheat), Milk | £3.95 | ||
Vegetable and tofu chow mein (V) | Gluten (Wheat), Soya, Eggs | £3.10 | ||
Salmon and potato bake | Fish, Sulphites, Gluten (Wheat), Milk | £4.20 | ||
Apple crumble with vanilla custard | Milk, Gluten (Wheat) | £1.55 | ||
Chorizo and sun-dried tomato filled potato skins | Milk, Soya | £2.20 | ||
Spaghetti with beef bolognaise | Gluten (Wheat) | £2.50 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Potato and watercress soup | Milk, Sulphites | £1.40 | ||
Vegetable tagine with cous cous (V) | Gluten (Wheat), Sulphites | £2.90 | ||
Falafel wrap with yoghurt and grated carrot (V) | Gluten (Wheat), Milk | £2.90 | ||
Herb crusted coley with lemon and chive cream sauce | Fish, Milk, Gluten (Wheat) | £3.95 | ||
Sticky toffee pudding with butterscotch sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
Spaghetti with beef bolognaise | Gluten (Wheat) | £2.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Honey glazed carrots | £1.00 | |||
Roasted apples with spinach and pine kernels | £1.00 | |||
Puy lentils with carrot, onion and leeks | £1.00 | |||
Steamed new potatoes with dill | £1.00 |
Tuesday, 3 October 2017
THE MENU 03/10
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