Simply Pembroke Lunch | Price | |||
Grilled chicken with guacamole | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Beef and vegetable stir-fry with rice noodles | £4.20 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Butternut squash and sage soup | Milk | £1.40 | ||
Scampi with chips and lemon aioli | Crustaceans, Gluten (Wheat), Eggs, Sulphites | £3.95 | ||
Honey root vegetable and quinoa burger (V) | Gluten (Wheat), Milk | £2.90 | ||
Chilli con carne with rice | Milk | £3.75 | ||
Plum up-side down cake with maple syrup | Milk, Gluten (Wheat), Eggs | £1.55 | ||
Spring onion and cheese potato skins (V) | Milk | £2.20 | ||
Penne with spinach, red onion and goats cheese (V) | Gluten (Wheat), Milk | £2.50 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Butternut squash and sage soup | Milk | £1.40 | ||
Spicy chicken and avocado wrap | Gluten (Wheat) | £3.95 | ||
Haddock and spring onion fishcake | Fish, Gluten (Wheat), Milk, Sulphites | £3.95 | ||
Lentil shepherd's pie (V) | Sulphites | £2.90 | ||
Baked lemon pudding with lemon syrup | Gluten (Wheat), Milk, Eggs | £1.55 | ||
Penne with spinach, red onion and goats cheese (V) | Gluten (Wheat), Milk | £2.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Honey glazed carrots | £1.00 | |||
Roasted apples with spinach and pine kernels | £1.00 | |||
Puy lentils with carrot, onion and leeks | £1.00 | |||
Steamed new potatoes with dill | £1.00 |
Monday, 2 October 2017
THE MENU 02/10
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