| Simply Pembroke Lunch | Price | |||
| Braised chicken leg with onions, paprika, parsley | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Citrus marinated pork steak with capers | £4.10 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Chorizo chickpea Soup | Milk, Sulphites | £1.40 | ||
| Vegetable tempura served with rice and Teriyaki sauce | Gluten (Wheat), Milk, Soya | £2.90 | ||
| Cottage pie with gravy | Gluten, Sulphites, Milk | £3.75 | ||
| Apple cake with toffee sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Chorizo chickpea Soup | Milk, Sulphites | £1.40 | ||
| Squash and pearl couscous tagine | £2.90 | |||
| Jam Sponge | Gluten, Milk, Eggs | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Flageolet beans with tomato, shallots, garlic | £1.00 | |||
| Sauteed kale pine kernels lemon dressing | £1.00 | |||
| Lemon quinoa with roasted grapes | £1.00 | |||
| Lyonnaise potatoes | £1.00 | |||
Monday, 8 January 2018
BUTTERY MENU 08/01
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