Simply Pembroke Lunch | Price | |||
Braised chicken leg with onions, paprika, parsley | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Citrus marinated pork steak with capers | £4.10 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Chorizo chickpea Soup | Milk, Sulphites | £1.40 | ||
Vegetable tempura served with rice and Teriyaki sauce | Gluten (Wheat), Milk, Soya | £2.90 | ||
Cottage pie with gravy | Gluten, Sulphites, Milk | £3.75 | ||
Apple cake with toffee sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Chorizo chickpea Soup | Milk, Sulphites | £1.40 | ||
Squash and pearl couscous tagine | £2.90 | |||
Jam Sponge | Gluten, Milk, Eggs | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Flageolet beans with tomato, shallots, garlic | £1.00 | |||
Sauteed kale pine kernels lemon dressing | £1.00 | |||
Lemon quinoa with roasted grapes | £1.00 | |||
Lyonnaise potatoes | £1.00 |
Monday, 8 January 2018
BUTTERY MENU 08/01
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