| Feast Night Formal Hall | ||
| Tuesday 16th January 2018 | ||
| Dish | . | Allergens |
| Amuse Bouche | Milk, Celery | |
| Parsnip and apple soup | ||
| Topped with cream and parsnip shards | ||
| ~0~ | ||
| Stilton and chicory salad | Gluten (Wheat), Milk | |
| Rocket, capers and croutons | ||
| ~0~ | ||
| Roasted chicken supreme with red wine and thyme jus | Milk, Sulphites | |
| Anna potato and roasted winter vegetables | ||
| (V) Wild mushroom, tarragon and goats cheese risotto | Milk, Gluten (Wheat) | |
| Tempura courgette wedges | ||
| ~0~ | ||
| Yoghurt cheesecake | Gluten (Wheat), Milk, Soya, Sulphites | |
| Coconut whipped ganache and compressed pineapple | ||
| Feast Night Formal Hall | ||
| Wednesday 17th January 2018 | ||
| Dish | . | Allergens |
| Highland smoked salmon with spiced aubergine | Fish, Milk, Gluten (Wheat) | |
| Crème fraiche, lemon wedge and bread crisp | ||
| (V) Baba ganoush with homemade pita bread | Gluten (Wheat) | |
| Marinated olives and frisée salad | ||
| ~0~ | ||
| Mango and passionfruit sorbet | Milk, Gluten (Wheat) | |
| ~0~ | ||
| Cider and spice braised pork belly with Orchard apple and sage jus | Sulphites, Milk | |
| Mash potato, carrot purée and broccoli | ||
| (V) Braised Quorn and winter vegetable cassoulet | Milk, Gluten (Wheat), Eggs, Sulphites | |
| Mash potato and fresh herb dumpling | ||
| ~0~ | ||
| Raspberry Pavlova | Eggs, Milk | |
| Dorset clotted cream and raspberry sorbet | ||
| BA Dinner | ||
| Thursday 18th January 2018 | ||
| Dish | . | Allergens |
| Warm wild mushroom and blue cheese tart | Gluten (Wheat), Milk, Eggs | |
| Mixed leaves and tarragon dressing | ||
| ~0~ | ||
| Confit of Gressingham duck with Madeira sauce | Sulphites | |
| Fondant potato, honey glazed baby onions, salsify and minted peas | ||
| (V) Lentil and vegetable roast | Sulphites | |
| Fondant potato, honey glazed baby onions, salsify and minted peas | ||
| ~0~ | ||
| Pear, sultana and cinnamon crisp | Gluten (Wheat), Milk, Eggs | |
| Vanilla custard | ||
| Formal Hall | ||
| Friday 19th January 2018 | ||
| Dish | . | Allergens |
| Pickled mackerel | Fish, Sulphites | |
| Cucumber, dill and caper salad | ||
| (V) Shallot, Cambridge Blue cheese and pine kernel salad | Milk, Sulphites | |
| Mixed leaf and balsamic dressing | ||
| ~0~ | ||
| Roasted guinea fowl with thyme jus | Sulphites | |
| Fondant potato, cabbage and vegetable fricassee | ||
| (V) Roasted winter vegetable tarte tatin | Gluten (Wheat), Milk, Sulphites | |
| Fondant potato, cabbage and fine beans | ||
| ~0~ | ||
| Classic treacle tart | Gluten (Wheat), Milk, Eggs | |
| Blood orange salad with crème fraiche | ||
| Formal Hall | ||
| Saturday 20th January 2018 | ||
| Dish | . | Allergens |
| Thai pumpkin soup | Sulphites | |
| ~0~ | ||
| Herb crusted hake supreme | Fish, Gluten (Wheat), Sulphites | |
| White bean, vegetable and potato casserole with crisp parsley crouton | ||
| (V) Courgette and goats cheese fritters | Sulphites, Milk, Gluten (Wheat) | |
| White bean, vegetable and potato casserole with crisp parsley crouton | ||
| ~0~ | ||
| Coconut panna cotta | Milk | |
| Lime sorbet | ||
| Formal Hall | ||
| Sunday 21st January 2018 | ||
| Dish | . | Allergens |
| Soused herring with tomato, mustard and dill | Fish, Mustard, Sulphites | |
| Carrot and frisee salad | ||
| (V) Purple fig, Buffalo mozzarella and rocket salad | Milk, Sulphites | |
| Balsamic dressing | ||
| ~0~ | ||
| Roasted topside of beef with Yorkshire pudding and horseradish jus | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Roast potatoes, broccoli and carrots | ||
| (V) Lentil and vegetable roulade with Yorkshire pudding and horseradish jus | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Roast potatoes, broccoli and carrots | ||
| ~0~ | ||
| Apple pie | Gluten (Wheat), Milk, Eggs | |
| Vanilla custard | ||
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