| Simply Pembroke Lunch | Price | |||
| Crispy skin pork belly with fennel red onion and gravy | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken supreme marinated in jerk spices with mango and spring onion | £4.10 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Sweetcorn and cheddar Soup | Dairy | £1.40 | ||
| Salt and pepper squid lemon and guacamole | Gluten (Wheat), Fish | £4.20 | ||
| Three-Bean vegetarian chili | £2.90 | |||
| Roasted squash shallot, roasted peppers and Mascarpone pasta | £2.50 | |||
| Apricot sponge with cream | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Sweetcorn and cheddar Soup | Dairy | £1.40 | ||
| Eggplant, olive and feta patties | Gluten (Wheat), Milk, Egg | £2.90 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Sauteed cabbage mushrooms | £1.00 | |||
| Roasted fennel with red onion | £1.00 | |||
| Chickpea, Tomato, Spinach curry | £1.00 | |||
| Slow-cooked kidney beans and rice | £1.00 | |||
Thursday, 11 January 2018
THE MENU 11-01-2018
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment