Tuesday, 2 November 2010

Last Night's Vegetarian Feast Night Formal Hall

Last night's vegetarian feast night featured two recipes from Fields of Greens by Annie Somerville. This latest cookbook in our library, features dishes from the Fields of Greens restaurant in sunny San Francisco, California. Opened in 1979, Greens has brought joy to many thousands of diners who have enjoyed Annie's imaginative take on vegetarian food.

Food from last weekend Nov 13-15

Grilled Sea Bass
with basil sauce, watercress and radish salad

Cafeteria Menu Tuesday 2nd November