Monday, 29 March 2010

Cafeteria Menu Monday 29th March

Cafeteria Lunch
Asparagus soup
Confit of free-range chicken with a sage and onion farce
Cranberry jus
Baked fillet of sustainable pangasius
With a Mediterranean salsa
Vegetable lasagne with a cheese and tomato crust
Blackberry cake
With custard

Roast lamb with minted gravy


Roasted Loin of pork sous vide
With teriyaki and pineapple jus
Steamed mussels with white wine, lemon, garlic and butter
Garlic bread
Vegetable tagine with apricots, chilli, and pine nuts
Prune cake

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