Thursday 1 April 2010

Cafeteria Menu Thursday 1st April

Cafeteria Lunch Menu
Roasted Butternut Squash Soup
-0-
Confit of Duck with Chinese Five Spice
With orange jus
-0-
Beer Battered Sustainable Haddock
With lemon and tartare sauce
-0-
Roasted Vegetable and Goat’s Cheese Flan
-0-
Coconut Cake
Vanilla Custard

HOTPLATE SPECIAL
Pork Loin cooked sous vide


There is NO evening cafeteria as we
 are closed until next Tuesday

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