Cafeteria Menu Thursday 1st April

Cafeteria Lunch Menu

Roasted Butternut Squash Soup

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Confit of Duck with Chinese Five Spice

With orange jus

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Beer Battered Sustainable Haddock

With lemon and tartare sauce

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Roasted Vegetable and Goat’s Cheese Flan

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Coconut Cake

Vanilla Custard

HOTPLATE SPECIAL

Pork Loin cooked sous vide

There is NO evening cafeteria as we

 are closed until next Tuesday