Monday, 29 March 2010

Professor Bradley's Dinner Sunday 29th March

Christopher Smart, by unknown artist. Painting circa 1745
To round of a busy weekend of weddings, birthdays and alumni events, we prepared a small dinner in the Christopher Smart Room for Professor Bradley.

We began the dinner with a wonderful assiette of seafood. Smoked salmon, king prawn and crab, all served with poached asparagus and Hollandaise sauce.
Following the assiette, we served fillet of beef with dauphinoise potato and caramelised red cabbage.
To finish the meal, we served a chilled orange and Grand Marnier Souffle

No comments:

Post a Comment