Tuesday, 30 March 2010

Cafeteria Menu Tuesday 30th March

Cafeteria Lunch Menu
Leek and potato soup
Toad in the hole
With caramelised red onion gravy
Baked salmon with a saffron and vanilla cream sauce
Thai green vegetable curry with tofu
Apple and pear crumble with vanilla custard

Loin of pork sous vide with pineapple and teriyaki

Cafeteria Dinner Menu
Leek and potato
Sheppard’s Pie
Baked sustainable pollock
With a Vera Cruz Salsa
Vegetable and Cheese enchiladas
With a spicy tomato sauce
Warm chocolate cake with chocolate custard

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