Cafeteria Lunch Menu
Leek and potato soup
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Toad in the hole
With caramelised red onion gravy
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Baked salmon with a saffron and vanilla cream sauce
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Thai green vegetable curry with tofu
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Apple and pear crumble with vanilla custard
Tapas
HOTPLATE SPECIAL
Loin of pork sous vide with pineapple and teriyaki
Leek and potato
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Sheppard’s Pie
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Baked sustainable pollock
With a Vera Cruz Salsa
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Vegetable and Cheese enchiladas
With a spicy tomato sauce
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Warm chocolate cake with chocolate custard
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