Cafeteria Menu Wednesday 24th March

Cafeteria Lunch Menu

Parsnip and sweet potato soup

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Free-range Tandoori Chicken Breast

Cucumber raita

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Sustainable Tilapia with sweet chilli and Asian leaves

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Bean and Cheese Enchiladas

Salad and tapas

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Glace Fruitcake

HOTPLATE SPECIAL
grilled pork steak with onion jus

Cafeteria Dinner Menu

Parsnip and sweet potato soup

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Grilled cheeseburger with lettuce, tomato and onion

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Sustainable haddock with an herb crust and Béarnaise sauce

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Roasted vegetable and tofu brochettes

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Pineapple upside down cake