BA's Dinner
Wednesday 14th April
Assiette of Seafood
Crab, smoked salmon, and asparagus
(V) Asparagus mayonnaise
-0-
Roast Sirloin of Beef
Dauphinoise potatoes, caramelised red cabbage, and roast jus
(V) Artichoke, Spinach, and Lentil Medallions
-0-
Vanilla Crème Brulee
With raspberries
The menu for Wednesday sounded delicious...
ReplyDeleteThe first two courses were good, and a number of us were particularly looking forward to the creme brulee dessert. Sadly, we were left extremely disappointed.
The brulee was simply not cooked and so completely inedible.
Such a shame!