Thursday, 8 April 2010

Cafeteria Menu Thursday 8th April

Cafeteria Lunch Menu

Leek and Potato Soup
Roast Topside of Beef
With Yorkshire pudding and a roast gravy
Baked Sustainable Fillet of Hake
With an Asian broth
Risotto of Spicy mushrooms and courgettes
With herbs and Parmesan
Strawberry and Apple Crumble
With Strawberry crème Anglaise

Beef Stroganoff

Cafeteria Dinner Menu

Sloppy Joes
Spicy BBQ minced beef and green peppers on a toasted burger bun
Baked Fillet of Sustainable Catfish
With a cucumber, tomato and coriander salsa
Quorn Chilli sin Carne
With grated cheddar cheese and crispy corn tortilla chips

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