Cafeteria Menu Thursday 8th April

Cafeteria Lunch Menu

Leek and Potato Soup

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Roast Topside of Beef

With Yorkshire pudding and a roast gravy

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Baked Sustainable Fillet of Hake

With an Asian broth

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Risotto of Spicy mushrooms and courgettes

With herbs and Parmesan

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Strawberry and Apple Crumble

With Strawberry crème Anglaise

HOTPLATE SPECIAL

Beef Stroganoff

Cafeteria Dinner Menu

Sloppy Joes

Spicy BBQ minced beef and green peppers on a toasted burger bun

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Baked Fillet of Sustainable Catfish

With a cucumber, tomato and coriander salsa

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Quorn Chilli sin Carne

With grated cheddar cheese and crispy corn tortilla chips