Cafeteria Lunch Menu
Roasted Sweet Potato Soup
-0-
Slow-roasted Confit of Duck
With an Italian bean cassoulet
-0-
Sustainable Tilapia
With white wine and grape cream sauce
-0-
Peppers filled with Mediterranean Vegetables and Feta Cheese
Bread and Butter Pudding
With cranberries and cinnamon cream
HOTPLATE SPECIAL
Sausage and chorizo casserole
Cafeteria Dinner Menu
Beef Stroganoff
With sour cream
-0-
Char-grilled Tuna
With a warm artichoke and asparagus salad
-0-
Bean and Cheese Enchiladas
-0-
Pineapple Upside Down Cake
No comments:
Post a Comment