Friday, 27 August 2010

Cafeteria Menu Friday 27th August

Cafeteria Lunch Menu

Free-Range Chicken Baguette sous vide
Honey and mustard dressing with rocket leaves
Beer Battered Haddock
With lemon and tartare sauce
Ravioli of Char-grilled Vegetables

Confit Belly of Pork

Cafeteria Dinner Menu

Roast Chicken and Grilled Pork
Salmon Risotto
Vegetable Gratin

No comments:

Post a Comment