Friday, 27 August 2010

Cafeteria Menu Friday 27th August



Cafeteria Lunch Menu

Free-Range Chicken Baguette sous vide
Honey and mustard dressing with rocket leaves
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Beer Battered Haddock
With lemon and tartare sauce
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Ravioli of Char-grilled Vegetables

HOTPLATE SPECIAL
Confit Belly of Pork

Cafeteria Dinner Menu

Roast Chicken and Grilled Pork
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Salmon Risotto
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Vegetable Gratin

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