Wednesday, 25 August 2010

Cafeteria Menu Wednesday 25th August




Cafeteria Lunch Menu

Beef Lasagne with Cheese and Tomato
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Sesame Crusted Tuna
With lime, chilli, coconut milk and coriander
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Olive, Sun-Blushed Tomato and Basil Pizza

HOTPLATE SPECIAL
Confit of Duck

Cafeteria Dinner Menu

Confit of Free-Range Chicken
Filled with apple and herbs
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Baked Sustainable Trout
Sautéed potatoes, walnuts and horseradish
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Courgette, Aubergine and Tomato Lasagne

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