Monday, 23 August 2010

Cafeteria Menu Monday 23rd August

 


Cafeteria Lunch Menu

Poached Free-Range Chicken
With an Asian Broth
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Cajun Salmon
With sour cream and lime
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Vegetable and Tofu Burrito

HOTPLATE SPECIAL
Roast Pork

Cafeteria Dinner Menu

Brunch
Sausage, bacon, onions, potato and cheese
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Lemon and Herb Crusted Catfish
With a lemon and chive butter
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Ravioli of Char-Grilled Vegetables
With a tomato and crème fraiche sauce

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