Monday 23 August 2010

Cafeteria Menu Monday 23rd August

 


Cafeteria Lunch Menu

Poached Free-Range Chicken
With an Asian Broth
-0-
Cajun Salmon
With sour cream and lime
-0-
Vegetable and Tofu Burrito

HOTPLATE SPECIAL
Roast Pork

Cafeteria Dinner Menu

Brunch
Sausage, bacon, onions, potato and cheese
-0-
Lemon and Herb Crusted Catfish
With a lemon and chive butter
-0-
Ravioli of Char-Grilled Vegetables
With a tomato and crème fraiche sauce

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