Cafeteria Lunch Menu
Confit of Duck with Chinese Five-Spice
And a mandarin orange jus
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Grilled Mackerel
With vierge dressing
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Vegetable Chow Mein
With quorn and water chestnuts
HOTPLATE SPECIAL
Sweet and Sour Pork
Cafeteria Dinner Menu
Pembroke Hamburger
Cheese, lettuce, tomato and burger relish
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Moules Marinière
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Gnocchi Pasta
With a tarragon and mushroom sauce
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