Tuesday, 24 August 2010

Cafeteria Menu Tuesday 24th August

 

Cafeteria Lunch Menu

Confit of Duck with Chinese Five-Spice
And a mandarin orange jus
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Grilled Mackerel
With vierge dressing
-0-
Vegetable Chow Mein
With quorn and water chestnuts

HOTPLATE SPECIAL
Sweet and Sour Pork

Cafeteria Dinner Menu

Pembroke Hamburger
Cheese, lettuce, tomato and burger relish
-0-
Moules Marinière
-0-
Gnocchi Pasta
With a tarragon and mushroom sauce

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