Tuesday, 24 August 2010

Cafeteria Menu Tuesday 24th August


Cafeteria Lunch Menu

Confit of Duck with Chinese Five-Spice
And a mandarin orange jus
Grilled Mackerel
With vierge dressing
Vegetable Chow Mein
With quorn and water chestnuts

Sweet and Sour Pork

Cafeteria Dinner Menu

Pembroke Hamburger
Cheese, lettuce, tomato and burger relish
Moules Marinière
Gnocchi Pasta
With a tarragon and mushroom sauce

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