Baked Cajun Spice Free-Range Chicken
With guacamole and lime
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Baked Fillet of Salmon
Wasabi pea crust with Ginger carrots
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Soy Marinated Tofu and Roasted Vegetable Brochettes
With sweet chilli sauce
HOTPLATE SPECIAL
Pork cutlets with apple sauce
Cafeteria Dinner Menu
Toad-in-the-Hole
With onion gravy
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Smoked Haddock and Spring Onion Fishcakes
With lemon and tartare
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Pan-Fried Gnocchi
With Alfredo sauce and Parmesan cheese
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