Monday, 6 September 2010

Cafeteria Menu Monday 6th September

Baked Cajun Spice Free-Range Chicken
With guacamole and lime
Baked Fillet of Salmon
Wasabi pea crust with Ginger carrots
Soy Marinated Tofu and Roasted Vegetable Brochettes
With sweet chilli sauce

Pork cutlets with apple sauce

Cafeteria Dinner Menu

With onion gravy
Smoked Haddock and Spring Onion Fishcakes
With lemon and tartare
Pan-Fried Gnocchi
With Alfredo sauce and Parmesan cheese

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