Cafeteria Lunch Menu
Leg of Lamb sous vide
With Yorkshire pudding and mint sauce
-0-
Mediterranean Fish Stew
Tilapia, tuna, salmon, prawns and mussels
-0-
Bean and Cheese Enchiladas
HOTPLATE SPECIAL
Tenderised pork steak
Sweet and sour sauce
Cafeteria Dinner Menu
Pan-fried Turkey Escallop
Carbonara sauce
-0-
Baked Sustainable Pangasius
Artichoke and olive tapenade
-0-
Roasted Courgette, Spinach and Ricotta Tart
With wholemeal pastry
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