Thursday, 9 September 2010

Cafeteria Menu Thursday 9th September


Cafeteria Lunch Menu

Leg of Lamb sous vide
With Yorkshire pudding and mint sauce
Mediterranean Fish Stew
Tilapia, tuna, salmon, prawns and mussels
Bean and Cheese Enchiladas

Tenderised pork steak
Sweet and sour sauce

Cafeteria Dinner Menu

Pan-fried Turkey Escallop
Carbonara sauce
Baked Sustainable Pangasius
Artichoke and olive tapenade
Roasted Courgette, Spinach and Ricotta Tart
With wholemeal pastry

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