Friday, 10 September 2010

Cafeteria Menu Friday 10th September

Cafeteria Lunch Menu

Spicy Beef Stir-fry
With sautéed greens
Beer Battered Fresh Sustainable Haddock
With lemon and tartare
Mushroom, Red Onion, Black Olive and Pepper Pizza

Braised Turkey Escallop

Cafeteria Dinner Menu

Toad in the Hole
With onion gravy
Seared Salmon
With new potatoes and a cucumber salsa
Vegetable Spring Rolls
With sweet chilli sauce and bean shoots

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