Tuesday, 7 September 2010

Cafeteria Menu Tuesday 7th September


Cafeteria Lunch Menu

Confit of Duck with Chinese Five Spice
With a Mandarin jus
Breaded Plaice Goujons
With lemon and tartare
Mexican Lasagne

Cajun chicken

Cafeteria Dinner Menu

BBQ Meatloaf
Grilled Tilapia
With guacamole and lime
Roasted Summer Vegetables and Goat’s Cheese
Served in a warm pita bread

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