Tuesday, 7 September 2010

Cafeteria Menu Tuesday 7th September

 


Cafeteria Lunch Menu

Confit of Duck with Chinese Five Spice
With a Mandarin jus
-0-
Breaded Plaice Goujons
With lemon and tartare
-0-
Mexican Lasagne

HOTPLATE SPECIAL
Cajun chicken

Cafeteria Dinner Menu

BBQ Meatloaf
-0-
Grilled Tilapia
With guacamole and lime
-0-
Roasted Summer Vegetables and Goat’s Cheese
Served in a warm pita bread

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