Cafeteria Menu Wednesday 8th September

Cafeteria Lunch Menu

Shepherd’s Pie

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Baked Salmon

With Béarnaise sauce and spinach

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Stuffed Peppers

With feta, olives, red peppers and tomato

HOTPLATE SPECIAL

TBC

Cafeteria Dinner Menu

Tenderised Pork Steak

With sweet and sour sauce

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Char-grilled Tuna

Artichoke and olive tapenade, coriander and red onion dressing

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Bean and Cheese Enchiladas