Wednesday, 8 September 2010

Cafeteria Menu Wednesday 8th September

Cafeteria Lunch Menu

Shepherd’s Pie
Baked Salmon
With BĂ©arnaise sauce and spinach
Stuffed Peppers
With feta, olives, red peppers and tomato


Cafeteria Dinner Menu

Tenderised Pork Steak
With sweet and sour sauce
Char-grilled Tuna
Artichoke and olive tapenade, coriander and red onion dressing
Bean and Cheese Enchiladas

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