Wednesday, 19 January 2011

Buttery Menu Wednesday 19th January



Buttery Lunch Menu

Leek and Potato Soup
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Middle Eastern Chicken and Apricot Stew
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Oriental Cod and Vegetables
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Moroccan Spiced Pie
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Chocolate Nut Cake
With chocolate sauce

HOTPLATE SPECIAL
Roast Turkey
With sage and onion stuffing

Buttery Dinner Menu

Leek and Potato Soup
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Asian Pork Meatballs
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Hot Smoked Trout
With an asparagus frittata
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Fennel and Spinach Risotto
With lemon and garlic Pangrattato
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Fig Financier Cake
Treacle sauce

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