Friday, 21 January 2011

Graduate Parlour Dinner Thursday 20th January

 Graduate Parlour Dinner
Thursday 20th January

Potato and Leek Flamiche
With celeriac and carrot remoulade
Roast Sirloin of Beef
Yorkshire pudding, roast potatoes, honey roasted carrots and swede

(V) Puy Lentil, Chick Pea and Fennel Medallions
Lemon Syllabub

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