Graduate Parlour Dinner
Thursday 20th January
Potato and Leek Flamiche
With celeriac and carrot remoulade
-0-
Roast Sirloin of Beef
Yorkshire pudding, roast potatoes, honey roasted carrots and swede
(V) Puy Lentil, Chick Pea and Fennel Medallions
-0-
Lemon Syllabub
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