Thursday, 20 January 2011

Tuesday's JP Handover Dinner


The Menu

Smoked Salmon and Mozzarella Terrine

With basil salad and pink peppercorn dressing

(V) roasted Pepper and Feta Cheese Terrine
Wrapped in grilled zucchini with pesto
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Green Apple Sorbet
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Chump of Lamb sous vide
Proven├žal vegetables, spinach, and bail lamb jus
Fondant potatoes and celeriac puree

(V) Proven├žal Frittata with Spinach
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Raspberry Mint Mille-Feuille






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