Tuesday, 18 January 2011

Friday's Guggenheim Dinner



John Dory with Verjus
 Fillet of beef, celeriac puree, dauphinoise potatoes, baby carrots and swiss chard
 citrus semifreddo with lemon verbena ice cream, blood orange and crisp tuille
 baked Camembert with sage, Proscuitto and fresh fig
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)