Tuesday, 18 January 2011

Saturday's 1347 Committee Parents Lunch

  The menu

Salmon Pastrami
Extra-virgin olive oil and toasted sourdough

(V) Carpaccio of vegetables
Saffron dressing
Roast Gressingham Duck Breast
Honey glazed baby onions, minted peas Madeira sauce and pomme de terre puree

(V) Olive Polenta
Vegetable gratin and salsa verde
Warm Chocolate Bouchon
Clotted cream ice cream and Griotte Cherries in Kirsch

The Photos

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