Buttery menu Friday 5th August

Buttery Lunch Menu

Roasted Jerk Chicken

With spicy gravy
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Beer Battered sustainable Haddock

With tartar sauce and lemon

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Grilled Polenta with Quorn

Green salsa

Hot Plate Special

Lamb Meatballs with Garlic and Tomato Sauce

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Potato skins filled with Cheese and Spring Onions

Buttery Dinner Menu

Grilled Rump Steak

Roasted Mediterranean vegetables and pesto

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Poached Salmon

With a prawn and chive sauce

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Asparagus Courgette and goat’s cheese

Frittata

Hot Plate Special

Prawn and Mushrooms Curry