Friday, 5 August 2011

Buttery menu Friday 5th August

Buttery Lunch Menu

Roasted Jerk Chicken
With spicy gravy
Beer Battered sustainable Haddock
With tartar sauce and lemon
Grilled Polenta with Quorn
Green salsa

Hot Plate Special

Lamb Meatballs with Garlic and Tomato Sauce
Potato skins filled with Cheese and Spring Onions

Buttery Dinner Menu

Grilled Rump Steak
Roasted Mediterranean vegetables and pesto
Poached Salmon
With a prawn and chive sauce
Asparagus Courgette and goat’s cheese
Hot Plate Special

Prawn and Mushrooms Curry

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