Wednesday, 3 August 2011

Buttery Menu Wednesday 3rd August

Buttery Lunch Menu

Roast Breast of turkey
With chipolata sausage
& cranberry jus
Grilled Tuna Nicoise
With balsamic dressing
Roasted BBQ Vegetables, and Goat’s Cheese Wraps

Hot Plate Special

Crispy Pork Belly
With sweet and sour sauce

Buttery Dinner Menu

Pembroke Pimped Cheese Burger
With tomato, onion and dill pickle
Prawn and Mushroom Curry
With fresh coriander
Vegetable Spring Rolls
Sweet chilli sauce

Hot Plate Special

Chinese Pork Steak
With soy sauce

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