Thursday, 4 August 2011

Buttery Menu Thursday 4th August

Buttery Lunch Menu

BBQ Ribs
With spring onion and chopped parsley
Baked Salmon
With avocado and potatoes salad
Chilli and lime mayo
Tofu and vegetable Chow Mien

Hot Plate Special

Roast Turkey with chipolata
Cranberry sauce and gravy

Buttery Dinner Menu

Lamb Meatballs
With tomato sauce and garlic
Asian steamed Haddock
Oyster mushrooms and noodles
Peppers and Feta Cheese Parcel
Basil oil

Hot Plate Special

Confit of Duck leg
With orange gravy

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