Thursday, 4 August 2011

Buttery Menu Thursday 4th August


Buttery Lunch Menu

BBQ Ribs
With spring onion and chopped parsley
-0-
Baked Salmon
With avocado and potatoes salad
Chilli and lime mayo
-0-
Tofu and vegetable Chow Mien

Hot Plate Special

Roast Turkey with chipolata
Cranberry sauce and gravy

Buttery Dinner Menu

Lamb Meatballs
With tomato sauce and garlic
-0-
Asian steamed Haddock
Oyster mushrooms and noodles
-0-
Peppers and Feta Cheese Parcel
Basil oil

Hot Plate Special

Confit of Duck leg
With orange gravy



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