Monday, 1 August 2011

Buttery Menu Monday 1st August



Buttery Lunch Menu

Glazed Chinese Pork steak
On a bed of stir-fry vegetables
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Baked Fillet of Pangasius
With fresh pineapple salsa
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Quorn, Chili sin carne
Topped with tortilla
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Hot Plate Special

Sausages with Onion Gravy

Buttery Dinner Menu

BBQ Beef Fajitas
With Chili beans
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Grilled fillet of Trout
With caper butter
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Roasted Vegetable and Feta Cheese
Brochette

Hot Plate Special

Roast Pork with Sage and Onion

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