Monday, 1 August 2011

Buttery Menu Monday 1st August

Buttery Lunch Menu

Glazed Chinese Pork steak
On a bed of stir-fry vegetables
Baked Fillet of Pangasius
With fresh pineapple salsa
Quorn, Chili sin carne
Topped with tortilla

Hot Plate Special

Sausages with Onion Gravy

Buttery Dinner Menu

BBQ Beef Fajitas
With Chili beans
Grilled fillet of Trout
With caper butter
Roasted Vegetable and Feta Cheese

Hot Plate Special

Roast Pork with Sage and Onion

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