Tuesday, 2 August 2011

Buttery Menu Tuesday 2nd August

Buttery Lunch Menu

Glazed Pork Belly
With Hoi-sin sauce
Baked Salmon in puff pastry
With garlic and herb butter
Bean and Vegetable Quesadillas
Tomato salsa and grated cheese

Hot Plate Special

Roast Duck with Teriyaki Sauce

Buttery Dinner Menu

Toad in the Hole with onion gravy
Baked Fillet of Haddock
On a bed of spinach with parsley and cream sauce
Stuffed Aubergine
With vegetables and feta cheese

Hot Plate Special

Beef Stew with Peppers and Fresh Herbs

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