Tuesday, 2 August 2011

Buttery Menu Tuesday 2nd August


Buttery Lunch Menu

Glazed Pork Belly
With Hoi-sin sauce
-0-
Baked Salmon in puff pastry
With garlic and herb butter
-0-
Bean and Vegetable Quesadillas
Tomato salsa and grated cheese
-0-

Hot Plate Special

Roast Duck with Teriyaki Sauce


Buttery Dinner Menu

Toad in the Hole with onion gravy
-0-
Baked Fillet of Haddock
On a bed of spinach with parsley and cream sauce
-0-
Stuffed Aubergine
With vegetables and feta cheese

Hot Plate Special

Beef Stew with Peppers and Fresh Herbs

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