Friday, 4 May 2012

Buttery Menu Friday 4th May




Buttery Lunch Menu

Soup  
Moroccan Split Pea Soup

Grab and Go
Chicken Club Quesadillas
Grilled chicken, peppers, onions,
 Pico de gallo and sour cream

Philly Steak Baguette

From the Grill
Duck Tagine with Clementines

From the Sea
Beer Battered Sustainable Haddock

From the Garden
Goat’s Cheese, Pea and Asparagus Frittata

From the Patisserie
Apple and Pear Crumble
White chocolate sauce

Hotplate Special
Vegetarian Moussaka

Buttery Dinner Menu

Soup
Biltong and Stilton Soup

Grab and Go
Mediterranean Goat’s Cheese Wrap

Pizza Slice


From the Grill
Boerewors, Pap and Chakalaka

From the Sea
Cape Malay Fish

From the Garden
Beans Bunny Chow

From the Patisserie
Malva Pudding


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