Tuesday, 1 May 2012

Buttery Menu Tuesday 1st May




Buttery Lunch Menu

Soup  
 Leek and Potato Soup

Grab and Go
Roast Beef and Mushroom Melt
With cheddar and horseradish

Buffalo Chicken Wings

From the Grill
Indian Lamb Saag Curry

From the Sea
Italian Baked Pollock
Tomato and olives

From the Garden
Japanese Tofu Noodle Bowl

From the Patisserie
Steamed English Ginger Pudding
Treacle syrup




Buttery Dinner Menu

Soup
Leek and Potato Soup

Grab and Go
Falafel Burger
Grated carrot, lettuce and hot sauce

Turkey, Bacon and Cranberry Baguette

From the Grill
Creamy Pesto Chicken
Roasted tomatoes

From the Sea
Baked Trout with White Wine and Fennel

From the Garden
Potato, Spinach and Cheese Tart

From the Patisserie
Chocolate and Peanut Butter Brownie
With a chocolate sauce 

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