Monday, 30 April 2012

Buttery Menu Monday 30th April 2012

Buttery Lunch Menu

Roasted Butternut Squash Soup

Grab and Go
Turkey Melt
Cheddar cheese, sour dough baguette  

Chicken Cesar wrap

From the Grill
Slow Cooked Belly of Pork
Caramelized onion and jus

From the Sea
Roasted Salmon with red pepper
Celery and black olives

From the Garden
Spicy roots vegetable and lentil casserole
With yoghurt and garlic bread

From the Patisserie
Brioche bread and butter pudding
Vanilla custard

Buttery Dinner Menu

Roasted Butternut Squash Soup

Grab and Go
Sausage and Onion Baguette

Mediterranean vegetables and goat’s cheese

From the Grill
Roast Turkey Cranberry sauce
Bacon jus

From the Sea
Haddock with Coriander and Fruit Salsa

From the Garden
Roasted Vegetable and Quorn Lasagna

From the Patisserie
Apple and Banana Cake
White chocolate sauce

1 comment:

  1. This is a seriously impressive menu! So much variety and seasonal produce packed in there. Wonderful.

    Best wishes, Alex.