Wednesday, 2 May 2012

Buttery Menu Wednesday 2nd May



Buttery Lunch Menu

Soup  
 Tomato and Basil Soup

Grab and Go
Prosciutto and Brie Wrap

Grilled Ham and Cheese

From the Grill
Jerk Spiced Baby Back Ribs

From the Sea
Lemon Pangasius
Basil bean mash

From the Garden
Baked Aubergine with Mozzarella and Parmesan

From the Patisserie
Ginger and Honey Cake
Vanilla custard

Hotplate Special
Vegetarian lasagne

Buttery Dinner Menu

Soup
Tomato and Basil Soup

Grab and Go
Sausage Baguette

Pizza Selection  

From the Grill
Minced Turkey Chilli

From the Sea
Cashew, Chilli and Lime Crusted Hoki

From the Garden
Wild Mushroom, Pea and Quorn Risotto
 With Parmesan

From the Patisserie

Apple and Pear Crisp
Toffee sauce

No comments:

Post a Comment