THE MENU 07/01

Buttery Lunch Menu

Chicken and Spinach Soup

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Confit of Duck

Haricot beans, chorizo and pancetta

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Baked Tilapia

Grilled courgettes, mustard and tarragon dressing

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Quorn, Squash and Sweet Potato Tagine

With couscous

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Spiced Poached Pears

With chocolate sauce

Buttery Dinner Menu

Chicken and Spinach Soup

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Middle-Eastern Chicken and Apricot Stew

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Homemade Salmon and Prawn Fishcakes

With parsley sauce

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Pumpkin and Sage Pot Pies

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Poppy Cake

With vanilla cream sauce