Tuesday 8 January 2013

THE MENU 08/01




Buttery Lunch Menu

Chickpea and Courgette Soup


-0-

STREET FOOD
Minced Beef and Onion Pasties


Chinese Braised Beef
With ginger, spring onions and soy

-0-

Baked Cod
Crushed potato, peas and caper and chive dressing


-0-

Singapore Noodles with Tofu

-0-

Toffee Apple Pudding
Caramel sauce


Buttery Dinner Menu

Chickpea and Courgette Soup


-0-

Crisp Sage and Parmesan Pork
With red apple coleslaw

-0-

Baked Pollock
Crisp bacon and wild mushroom cream sauce

-0-

North African Vegetable and Quorn Stew
Sweet potato wedges


-0-

Pear and Cranberry Crumble
With cinnamon custard


No comments:

Post a Comment