Tuesday, 8 January 2013

THE MENU 08/01




Buttery Lunch Menu

Chickpea and Courgette Soup


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STREET FOOD
Minced Beef and Onion Pasties


Chinese Braised Beef
With ginger, spring onions and soy

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Baked Cod
Crushed potato, peas and caper and chive dressing


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Singapore Noodles with Tofu

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Toffee Apple Pudding
Caramel sauce


Buttery Dinner Menu

Chickpea and Courgette Soup


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Crisp Sage and Parmesan Pork
With red apple coleslaw

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Baked Pollock
Crisp bacon and wild mushroom cream sauce

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North African Vegetable and Quorn Stew
Sweet potato wedges


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Pear and Cranberry Crumble
With cinnamon custard


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