Thursday, 10 January 2013

THE MENU 10/01




Buttery Lunch Menu

Carrot and Coriander Soup

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STREET FOOD
Chinese Fish and Chips
With chilli ketchup, wasabi mayonnaise and sweet potato chips


Roast Leg of Lamb
With Yorkshire Pudding with Rosemary jus

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Madras Spiced Coley Fillet
With beetroot raita


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Slow-Roasted Tomato and Gruyere Tart

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Pineapple Upside-Down Cake
Vanilla custard


Buttery Dinner Menu

Carrot and Coriander Soup

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Beef Bourguignon

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Grilled Salmon
With kale and Noilly Prat Sauce

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Minced Quorn and Courgette Lasagne


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Banana Cake
Chocolate sauce

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