Saturday, 12 January 2013

THE MENU 12/01



Saturday Buttery Dinner Menu

Carrot and Lentil soup

Street Food

Chinese Fish and chips
With chilli ketchup, wasabi mayonnaise
And sweet potato chips

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Herby Lamb Cobbler

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Pesto and olives crusted Hake
With curly kale and cream sauce

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Grilled Tofu
With egg noodles and Asian salad

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Coffee Cake with Toffee Sauce




Sunday Buttery Dinner Menu

Moroccan Chickpea Soup

Street Food

Pork Cider and Winter Vegetable Stew

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Roast Beef with Yorkshire Pudding
Horseradish jus

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Beer Battered Haddock
With Tartar Sauce and Lemon

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Stuffed Peppers with Lentil and Vegetables

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Carrot Cake with Cinnamon Custard


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