Monday, 14 January 2013

THE MENU 14/01





Buttery Lunch Menu

Tomato and Thyme Soup

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OTTOLENGHI STREET FOOD
Fish and Caper Kebabs
With burnt aubergine, lemon pickle and rice

Cauliflower and Cumin Fritters with Lime Yoghurt
Cucumber and tomato salad and pita bread

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Honey Glazed Chicken Fillet
Cucumber and coriander salsa

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Baked Salmon
Warm chickpea and spinach salad

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Cheese and Onion Quesadillas
With salsa and spring onions

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Cinnamon and Apple Crumble
Toffee sauce



Buttery Dinner Menu

Moroccan Chickpea Soup

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STREET FOOD
Asian Chicken Broth with Chicken Dumplings

Deep-fried Prawn Balls with Sweet Chilli and Rice


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Roasted Pheasant Casserole
Roasted root vegetables and red wine

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Baked Hoki Fillet
Olive tapenade and parsley crust
Sun-blushed tomato dressing

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Roasted Vegetable and Tofu Lasagne


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Cherry and White Chocolate Sponge
Vanilla custard

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