Saturday, 19 January 2013

THE MENU 19/01


Buttery Dinner Menu


Lentil and Mushroom Soup

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Cottage Pie

BBQ Chicken balls
With steamed rice

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Roast Beef with Red Wine Jus

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Thai Fishcake with Sweet Chilli Sauce

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Creamy Courgettes Lasagne

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Chocolate Brownie
Chocolate sauce

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