Wednesday, 16 January 2013


Ottolenghi and Sami Tamimi

Ottolenghi Feast Night Formal Hall
Monday 21st January

Sweet Potato Cakes
Greek yoghurt dressing


Tomato, Semolina and Coriander Soup


Baked Salmon with ‘The Ultimate Winter Couscous’

(V) Herb-Stuffed Tomatoes
With ‘The Ultimate Winter Couscous’


Poached Pears in White Wine and Cardamom
With crème fraiche

Ottolenghi Feast Night Formal Hall
Tuesday 22nd January

Jerusalem Artichoke and Rocket Soup

With Greek yoghurt


Caramelised Endive with Parma Ham
Parmesan, olive oil and parsley

(V) As above, without the ham


Pan-Fried Sea Bream
With green tahini, pomegranate seeds, parsnip and pumpkin mash

(V) Butternut, Carrot and Goat’s Cheese Tart


Toffee Brownie
Vanilla bean ice cream

Ottolenghi Feast Night Formal Hall
Wednesday 23rd January

Warm chickpeas with hummus, toasted pita bread and pine nuts


Roasted Chicken with Clementine’s and Ouzo
Steamed rice


Set Yoghurt Pudding
With poached peaches and pomegranate seeds


Watermelon and Feta

Formal Hall
Thursday 24th January

Carrot and Lentil Soup
Dusted with paprika


Roast Loin of Pork sous vide with Chestnuts
Crème de cassis grapes, fine beans, and rosemary potatoes

(V) Chestnut and Lentil Loaf


Baileys Chocolate Mousse

Formal Hall
Friday 25th January

Duck Egg and Smoked Goat’s Cheese
Potato Rösti


Garlic and Paprika Spiced Sirloin of Beef
Black olive, new potato, red pepper, cherry tomato and garlic
Pan juices with Rioja

(V) Sweetcorn Polenta with Aubergine Sauce

Lavender and White Chocolate Brulee 

Formal Hall
Saturday 26th January

Duck Confit
With Marinated Figs and Coriander

(V) Grilled Figs and Stilton


Pan-Roasted Salmon
Parisienne potato, celeriac puree, and lentils
Truffle jelly and Madeira sauce

(V) Ravioli of Mediterranean Vegetables
Parmesan cheese and Tomato coulee


Sumac Strawberries and Cream
With white chocolate sponge cake and plum wine jelly

Formal Hall
Sunday 27th January

Potted salmon
Melba toast and chutney

(V) White Bean, Rosemary, Garlic Pate


Roast Leg of Lamb
Yorkshire pudding, roast potatoes, broccoli, onion jus

(V) Country Garden Cottage Pie


Rhubarb crumble and custard

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