FORMAL HALL LENT WEEK 2

Ottolenghi and Sami Tamimi

Ottolenghi Feast Night Formal Hall

Monday 21^st January

Sweet Potato Cakes

Greek yoghurt dressing

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Tomato, Semolina and Coriander Soup

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Baked Salmon with ‘The Ultimate Winter Couscous’

(V) Herb-Stuffed Tomatoes

With ‘The Ultimate Winter Couscous’

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Poached Pears in White Wine and Cardamom

With crème fraiche

Ottolenghi Feast Night Formal Hall

Tuesday 22^nd January

Jerusalem Artichoke and Rocket Soup

With Greek yoghurt

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Caramelised Endive with Parma Ham

Parmesan, olive oil and parsley

(V) As above, without the ham

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Pan-Fried Sea Bream

With green tahini, pomegranate seeds, parsnip and pumpkin mash

(V) Butternut, Carrot and Goat’s Cheese Tart

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Toffee Brownie

Vanilla bean ice cream

Ottolenghi Feast Night Formal Hall

Wednesday 23^rd January

Musabaha

Warm chickpeas with hummus, toasted pita bread and pine nuts

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Roasted Chicken with Clementine’s and Ouzo

Steamed rice

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Set Yoghurt Pudding

With poached peaches and pomegranate seeds

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Watermelon and Feta

Formal Hall

Thursday 24^th January

Carrot and Lentil Soup

Dusted with paprika

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Roast Loin of Pork sous vide with Chestnuts

Crème de cassis grapes, fine beans, and rosemary potatoes

(V) Chestnut and Lentil Loaf

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Baileys Chocolate Mousse

Formal Hall

Friday 25^th January

Duck Egg and Smoked Goat’s Cheese

Potato Rösti

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Garlic and Paprika Spiced Sirloin of Beef

Black olive, new potato, red pepper, cherry tomato and garlic

Pan juices with Rioja

(V) Sweetcorn Polenta with Aubergine Sauce

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Lavender and White Chocolate Brulee 

Formal Hall

Saturday 26^th January

Duck Confit

With Marinated Figs and Coriander

(V) Grilled Figs and Stilton

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Pan-Roasted Salmon

Parisienne potato, celeriac puree, and lentils

Truffle jelly and Madeira sauce

(V) Ravioli of Mediterranean Vegetables

Parmesan cheese and Tomato coulee

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Sumac Strawberries and Cream

With white chocolate sponge cake and plum wine jelly

Formal Hall

Sunday 27^th January

Potted salmon

Melba toast and chutney

(V) White Bean, Rosemary, Garlic Pate

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Roast Leg of Lamb

Yorkshire pudding, roast potatoes, broccoli, onion jus

(V) Country Garden Cottage Pie

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Rhubarb crumble and custard