Wednesday 16 January 2013

THE MENU 16/01



Buttery Lunch Menu

Sweet Potato and Rosemary Soup

-0-

OTTOLENGHI STREET FOOD
Roast Chicken with Sumac, za’atar, lemon, pita bread and garlic yoghurt

Portobello Mushrooms with Pearl Barley and preserved lemon

-0-

Roast Beef and Yorkshire Pudding

-0-

Haddock, Salmon and Prawn Pie
Swede and potato topping

-0-

Ricotta and Spinach Tortellini
Creamy white wine sauce

-0-

Pineapple Up-Side Down Pudding
Caramel sauce





Buttery Dinner Menu

Sweet Potato and Rosemary Soup

-0-

STREET FOOD
Honey-Soy Chicken Wings

Courgette Fritters

-0-

Pork and Leek Sausage Toad-in-the-Hole
With onion gravy

-0-

Banana Leaf Baked Coley
Soy dressing

-0-

Vegetable and Red Lentil Casserole with Potato


-0-

Lemon Drizzle Cake
Orange custard


No comments:

Post a Comment