Wednesday, 16 January 2013

THE MENU 16/01



Buttery Lunch Menu

Sweet Potato and Rosemary Soup

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OTTOLENGHI STREET FOOD
Roast Chicken with Sumac, za’atar, lemon, pita bread and garlic yoghurt

Portobello Mushrooms with Pearl Barley and preserved lemon

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Roast Beef and Yorkshire Pudding

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Haddock, Salmon and Prawn Pie
Swede and potato topping

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Ricotta and Spinach Tortellini
Creamy white wine sauce

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Pineapple Up-Side Down Pudding
Caramel sauce





Buttery Dinner Menu

Sweet Potato and Rosemary Soup

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STREET FOOD
Honey-Soy Chicken Wings

Courgette Fritters

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Pork and Leek Sausage Toad-in-the-Hole
With onion gravy

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Banana Leaf Baked Coley
Soy dressing

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Vegetable and Red Lentil Casserole with Potato


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Lemon Drizzle Cake
Orange custard


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