THE MENU 17/01

Buttery Lunch Menu

Spiced Chickpea Soup

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OTTOLENGHI STREET FOOD

Roasted Sweet Potatoes with Fig and Goat’s Cheese

Pork Wiener Schnitzel with Lemon Spaetzle

Garlic mayo with tomato

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Roasted Chicken Thighs and Drumsticks

With lentils and Dijon mustard

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Steamed Coconut Cod

Lime, coconut milk and chilli

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Roasted Butternut Squash

With roasted vegetables and goat’s cheese

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Sticky Toffee Pudding

Vanilla custard

Buttery Dinner Menu

Spiced Chickpea Soup

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STREET FOOD

Chilli Beef in coconut Sauce with Rice

Seaside Fish and Chips

Lemon, tartare and sea salt

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Turkey Lakas

Rice noodles, bean sprouts, coriander and red curry paste

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Sustainable Tilapia

Whole grain mustard sauce

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Portobello Mushroom Burgers

Tomato, mozzarella and red onions

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Bread and Butter Pudding

White chocolate sauce