THE MENU 15/01

 Chef Ottolenghi talks about his new cookbook

Buttery Lunch Menu

Vegetable and Barley Soup

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OTTOLENGHI STREET FOOD

Beef and Lamb Meatballs in Tahini

Fennel, Cherry Tomato and Crumble Gratin

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Lamb Pasanda Curry

With coriander naan

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Grilled Mackerel ‘OTTOLENGHI’

With green olive, celery and raisin salsa

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Pilaff Rice Stuffed Peppers

Feta cheese, sultanas and herbs

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Plum Cobbler

Maple custard

Buttery Dinner Menu

Vegetable and Barley Soup

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STREET FOOD

Minced Beef Empanadas

Mussels with Beer and Garlic Bread

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Tenderized Beef Steak

Fennel salad

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Grilled Tuna with Papaya and Coriander Dressing

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Wholemeal, Red Onion, Stilton and Mushroom Tart

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Stem Ginger and Banana Cake

With chocolate sauce