Tuesday, 15 January 2013

THE MENU 15/01


 Chef Ottolenghi talks about his new cookbook

Buttery Lunch Menu

Vegetable and Barley Soup

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OTTOLENGHI STREET FOOD
Beef and Lamb Meatballs in Tahini

Fennel, Cherry Tomato and Crumble Gratin

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Lamb Pasanda Curry
With coriander naan

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Grilled Mackerel ‘OTTOLENGHI’
With green olive, celery and raisin salsa

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Pilaff Rice Stuffed Peppers
Feta cheese, sultanas and herbs

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Plum Cobbler
Maple custard



Buttery Dinner Menu

Vegetable and Barley Soup

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STREET FOOD
Minced Beef Empanadas

Mussels with Beer and Garlic Bread

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Tenderized Beef Steak
Fennel salad

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Grilled Tuna with Papaya and Coriander Dressing

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Wholemeal, Red Onion, Stilton and Mushroom Tart


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Stem Ginger and Banana Cake
With chocolate sauce


1 comment:

  1. OTTOLENGHI STREET FOOD is fantastic!

    ReplyDelete